Carrot juice · Puree · Concentrationsales@carrotprocessingline.com
Carrot ProcessingEquipment & process lines

Equipment difference tool

Compare the whole scope before comparing the quote.

Set the product and measurement basis. This tool builds a discussion checklist, without inventing recovery or process settings.

Trial-dependent preparation

Choose a product to generate your equipment and measurement checklist. Both branches remain available in the process map below.

What changes between the two lines?

DecisionJuice linePuree line
Product objectiveExtract a liquid and set suspended solidsRetain comminuted tissue and set texture
Extraction dutyPressing or another specified liquid separation routePulping and refining of prepared roots
Side streamPress residue and separator rejectsCoarse pulper/refiner rejects
Transfer basisFlow, solids and pressure at product temperatureViscosity, particles, inlet and pressure at product temperature
Optional concentrationAssess juice evaporation on its solids basisAssess a product-suited system on puree rheology
CleaningPress contact surfaces, collection and separator internalsScreen, rotor, seals and viscous-product retention
PackagingDefined preservation and juice specificationDefined preservation, texture and package compatibility

01 / Shared root preparation

  1. Multi-stage root washing systemRaw roots with soil and adhering debris → Washed roots with accessible surfaces for inspection
  2. Stone separation moduleRoot stream containing possible dense foreign material → Root stream after designed stone separation; separate rejects
  3. Root inspection conveyorWashed, separated roots → Accepted roots and an identifiable reject stream
  4. Carrot cutting and size reductionAccepted whole or prepared roots → Pieces or mash suited to the next operation

Multi-stage washing is essential for soil-bearing roots. Preheating is included for texture conditioning and an earthy-flavour reduction trial; the final conditions are confirmed with the customer product.

02A / Carrot juice

Extract liquid.
Set the solids profile.

  1. Carrot juice extraction pressPrepared root mash suitable for pressing → Extracted liquid and a fibre-rich press residue
  2. Juice solids separation / finishingExtracted liquid containing suspended solids → Juice with the specified solids profile and a reject stream
Explore the juice line →

02B / Carrot puree

Work the tissue.
Control the texture.

  1. Carrot pulping machineCut or conditioned roots suitable for pulping → Pulp containing comminuted tissue plus a coarse reject stream
  2. Puree refining and texture controlCarrot pulp with a defined fibre and particle distribution → Refined puree and a controlled coarse fraction
Explore the puree line →

03 / Selected downstream scope

Sequence and inclusion follow the product, preservation and package specification. Concentration does not replace extraction or process validation.

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Specification basis

Multi-stage root washing system

Compare machine arrangements with representative dry soil, sticky mud, broken roots and seasonal variation.

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Specification basis

Stone separation module

Request a challenge trial using representative roots and identified foreign-material hazards.

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Specification basis

Root inspection conveyor

Define unacceptable defects and foreign material before comparing throughput.

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Specification basis

Optional root peeling module

Compare peeled and unpeeled sample products against the actual customer specification.

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Specification basis

Carrot cutting and size reduction

Run extraction trials with the proposed particle size and record the resulting product and side stream.

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Specification basis

Optional conditioning / softening unit

Compare the product, energy demand and extraction behaviour with and without the proposed conditioning step.

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Specification basis

Carrot juice extraction press

Measure juice, residue and cleaning losses using the same batch boundary before comparing offers.

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Specification basis

Juice solids separation / finishing

Use retained product samples and an agreed test method for suspended solids or sedimentation.

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Specification basis

Carrot pulping machine

Compare pulp texture, coarse rejection and downstream refining duty on the same representative feed.

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Specification basis

Puree refining and texture control

Evaluate the cooled product as well as the processing-temperature sample using the agreed method.

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Specification basis

Product buffer and transfer system

Use measured product behaviour and a pressure-drop assessment at the limiting process condition.

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Specification basis

Optional concentration module

Trial the product through the intended solids range; do not extrapolate juice evaporator performance to puree.

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Specification basis

Product-specific thermal treatment

Resolve the process and package responsibility before promising shelf stability or ordering a heating skid.

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Specification basis

Product and package filling interface

Confirm actual package compatibility and filling trials before specifying a model.

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Specification basis

Cleaning and drain-down system

Map each equipment item to a cleaning circuit or accessible manual task and prove the end-of-run condition.

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