Multi-stage washing is essential for soil-bearing roots. Preheating is included for texture conditioning and an earthy-flavour reduction trial; the final conditions are confirmed with the customer product.
02A / Carrot juice
Extract liquid. Set the solids profile.
Carrot juice extraction pressPrepared root mash suitable for pressing → Extracted liquid and a fibre-rich press residue
Juice solids separation / finishingExtracted liquid containing suspended solids → Juice with the specified solids profile and a reject stream
Sequence and inclusion follow the product, preservation and package specification. Concentration does not replace extraction or process validation.
Specify the liquid and the residue
Pressing separates liquid from prepared carrot mash. The downstream separator or finisher adjusts the solids profile. Keep juice recovery and residue measurements tied to the same feed batch.
Peeling and conditioning are assessed against the product brief. They are not automatic requirements. Concentration is a downstream option and does not change the extraction branch.
Photo-based presentation of root brush washer with spray bar and brush rollers. AI-refined lighting and background; selected duty requires a product trial. This is not a crop-specific delivery record.
The juice branch equipment
Carrot juice extraction press
Prepared root mash suitable for pressing → Extracted liquid and a fibre-rich press residue
Configuration and equipment drawing follow the confirmed process scope.
State whether the requested kg/h refers to raw roots, prepared feed or finished product. Added ingredients, rejects, water removal and retained product must be measured separately.
Resolve the formula, process validation, package and distribution scope together. Do not substitute an acid-fruit heating schedule for a carrot product.
Clear product and equipment requirements make the next conversation useful.
How is a carrot juice line different from a puree line?
A juice route separates liquid from prepared mash and sets the cloud or solids profile. A puree route retains comminuted tissue through pulping and refining.
Are peeling and softening always included?
No. They are included where the product specification and representative trials justify their purpose.
What capacity should I specify?
State the requested rate with its measuring point: raw-root intake, prepared feed or finished-product output. Record the product and package separately.
